Indlela Yokuhlanza Nokugcina I-Melamine Tableware: Umhlahlandlela Wokucwebezela Okuhlala Isikhathi Eside

Isingeniso

I-Melamine tableware, eyaziwa ngezakhiwo zayo ezingasindi, ezihlala isikhathi eside, kanye ne-chip-resistant, iyisinqumo esidumile semizi, izindawo zokudlela, kanye nezindawo zokudlela zangaphandle. Kodwa-ke, ukuhlanza nokugcinwa ngendlela engafanele kungaholela ekuklwebheni, amabala, noma ukubukeka okufiphele ngokuhamba kwesikhathi. Ngokulandela lezi ziqondiso ezisebenzayo, ungagcina izitsha zakho ze-melamine zibukeka zizintsha kuyilapho welula ubude bazo bempilo.

1. Ukuhlanza Nsuku Zonke: Isisekelo Sokunakekela

Ukugeza Izandla Okumnene:
Nakuba i-melamine iwumshini wokuwasha izitsha, ukugeza izandla kuyanconywa ukugwema ukuchayeka isikhathi eside ekushiseni okuphezulu nezihlanzi ezinokhahlo. Sebenzisa isipontshi esithambile noma indwangu enensipho yesitsha ethambile namanzi ayisivivi. Gwema ama-scrubber abrasive (isb., steel wool), anganwaya phezulu.

Imithetho yokugeza izitsha:
Uma usebenzisa i-dishwasher:

• Beka izinto ngokuphephile ukuze uvimbele ukuqhekeka.
• Sebenzisa umjikelezo omnene onezinga lokushisa eliphakeme lika70°C (160°F).
• Gwema okokuhlanza okune-bleach, njengoba kungase kwenze umsebenzi ube buthaka.

Hlanza Ngokushesha:
Ngemva kokudla, zigeze izitsha ngokushesha ukuze izinsalela zokudla zingaqini. Izinto ezine-asidi (isb., usoso katamatisi, amajusi e-citrus) noma izingulube eziqinile (isb., i-turmeric, ikhofi) zingaba namabala uma ziyekwa zingalashwa.

2. Ukususa Amabala Anenkani kanye Nokushintsha umbala

I-Baking Soda Namathisela:

Ukuze uthole amabala athambile, hlanganisa i-baking soda namanzi ukuze wenze inhlama ewugqinsi. Yigcobe endaweni ethintekile, yiyeke ihlale imizuzu eyi-10-15, bese ukhuhla ngobumnene bese ugeza.

Isixazululo Se-Bleach Ehlanjululwe (Emabala Anzima):

Hlanganisa isipuni esisodwa se-bleach ne-1 litre lamanzi. Gcoba isidlo esinamabala amahora angu-1-2, bese ugeza kahle.Ungalokothi usebenzise i-bleach engaxutshiwe, njengoba kungalimaza indawo engaphezulu.

Gwema Amakhemikhali Anamandla:

I-Melamine izwela izincibilikisi njenge-acetone noma i-ammonia. Namathela kubahlanzi be-pH-neutral ukuze ulondoloze ukunamathela kwayo okucwebezelayo.

3. Ukuvikela Ngokuklwebheka Nokulimala Kokushisa

Ithi Cha Ezitsheni Zensimbi:
Sebenzisa izinto zokhuni, i-silicone, noma ipulasitiki ukuze uvimbele ukuklwebheka. Imimese ebukhali ingashiya amamaki ahlala njalo, onakalise kokubili ubuhle nokuhlanzeka.

Imikhawulo Yokumelana Nokushisa:
I-Melamine imelana namazinga okushisa aze afike120°C (248°F). Ungalokothi uyibeke endaweni evulekile amalangabi, ama-microwave, noma ohhavini, njengoba ukushisa okukhulu kungabangela ukungqubuzana noma ukukhipha amakhemikhali ayingozi.

4. Amathiphu Okugcina Okusetshenziswa Isikhathi Eside

Yomisa Ngokuphelele:
Qinisekisa ukuthi izitsha zome ngokuphelele ngaphambi kokupakishwa ukuze uvimbele ukunqwabelana komswakama, okungadala isikhunta noma iphunga.

Sebenzisa Amalayini Okuvikela:
Beka imigqa ezwakele noma yerabha phakathi kwamapuleti astakiwe ukuze unciphise ukungqubuzana nokuklwebheka.

Gwema Ukukhanya Kwelanga Okuqondile:
Ukuchayeka kwe-UV isikhathi eside kungafiphalisa imibala. Gcina i-melamine ekhabetheni elipholile nelinomthunzi.

5. Amaphutha Avamile Okufanele Ugwenywe

• Ukulala ebusuku:Ukucwiliswa emanzini okunwetshiwe kwenza buthaka ubuqotho besakhiwo.
• Ukusebenzisa i-Abrasive Cleaners:Izimpushana zokukhuhla noma izifutho ezine-asidi zehlisa isiphetho esicwebezelayo.
• I-Microwaving:I-Melamine AYIWAMUNZI ama-microwave futhi ingase iqhekeke noma ikhiphe ubuthi.

Isiphetho

Ngokunakekelwa okufanele, i-melamine tableware ingahlala inempilo futhi isebenza amashumi eminyaka. Beka kuqala ukuhlanza okumnene, ukwelashwa okusheshayo, nokugcinwa okunengqondo ukuze ulondoloze ukucwebezela kwayo kwasekuqaleni. Ngokugwema izingibe ezivamile njengamathuluzi abrasive nokushisa okuphezulu, uzoqinisekisa ukuthi izitsha zakho zihlala zinhle njengosuku ozithenge ngalo.